Book Of Tarts
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Book of Tarts
| Author | : Maury Rubin |
| Publisher | : William Morrow |
| Total Pages | : 136 |
| Release | : 1995 |
| Genre | : Cooking |
| ISBN | : |
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Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.
