Blue Ribbon Winners
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Blue Ribbon Winners
| Author | : Catherine Hanley |
| Publisher | : Smithmark Pub |
| Total Pages | : 232 |
| Release | : 1993 |
| Genre | : Cooking |
| ISBN | : 9780831703103 |
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A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue ribbon winners, a metric measurement conversion chart, and much more.
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Language: en
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Type: BOOK - Published: 1993 - Publisher: Smithmark Pub
A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue
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A source book for over 45,000 winners of 1,200 American and international awards.
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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
