Black Earth, White Bread

Black Earth, White Bread
Author: Susanne A. Wengle
Publisher: University of Wisconsin Pres
Total Pages: 328
Release: 2022-03-15
Genre: History
ISBN: 0299335402


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Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature -- Conclusion: vulnerabilities.


Black Earth, White Bread
Language: en
Pages: 328
Authors: Susanne A. Wengle
Categories: History
Type: BOOK - Published: 2022-03-15 - Publisher: University of Wisconsin Pres

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Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature
Bread and Autocracy
Language: en
Pages: 257
Authors: Janetta Azarieva
Categories: Political Science
Type: BOOK - Published: 2023-08-18 - Publisher: Oxford University Press

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Food has been crucial to the functioning and survival of governments and regimes since the emergence of early states. Yet, only in a few countries is the connec
Soils as a Key Component of the Critical Zone 1
Language: en
Pages: 356
Authors: Jacques Berthelin
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-16 - Publisher: John Wiley & Sons

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This introductory book to the six volume series includes an introduction defining the critical zone for mankind that extends from tree canopy and the lower atmo
Beyond Babel
Language: en
Pages: 321
Authors: Larissa Brewer-GarcĂ­a
Categories: History
Type: BOOK - Published: 2020-08-06 - Publisher: Cambridge University Press

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Examines how black intermediaries in colonial Spanish America influenced written portrayals of virtuous and beautiful blackness.
Farming the Black Earth
Language: en
Pages: 226
Authors: Boris Boincean
Categories: Technology & Engineering
Type: BOOK - Published: 2019-08-31 - Publisher: Springer Nature

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This book deals with the sustainability of agriculture on the Black Earth by drawing on data from long-term field experiments. It emphasises the opportunities f