Biscotti and Other Low-Fat Cookies

Biscotti and Other Low-Fat Cookies
Author: Maria Robbins
Publisher: Macmillan + ORM
Total Pages: 165
Release: 2014-07-08
Genre: Cooking
ISBN: 146687550X


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Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of tempting delights. Biscotti are easy to make, and in Biscotti & Other Low Fat Cookies Maria Robbins has developed more than 50 biscotti recipes that feature only the most tantalizing flavor combinations. Besides biscotti, this book also features an array of addictive meringue cookies that have no fat and fewer calories (only 15 to 20 calories per cookie), and a handful of savory low-fat cookies that contain no sugar. These soft, chewy mouthfuls will complement any cookie tray full of biscotti. Recipes include: -Double chocolate almond biscotti -Ginger raisin biscotti -Oatmeal caraway biscotti -Espresso biscotti -Pignoli biscotti -Spicy currant biscotti -Orange poppy-seed biscotti -Crispy gingersnaps -Lime meringue kisses -Citrus-glazed lebkuchen -And more.


Biscotti and Other Low-Fat Cookies
Language: en
Pages: 165
Authors: Maria Robbins
Categories: Cooking
Type: BOOK - Published: 2014-07-08 - Publisher: Macmillan + ORM

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Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffe
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Type: BOOK - Published: 1992-04 - Publisher: Chronicle Books

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Pages: 282
Authors: Nicole Hunn
Categories: Cooking
Type: BOOK - Published: 2011-02-22 - Publisher: Da Capo Lifelong Books

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Gluten-free cooking has never been this easy—or affordable! Tired of spending three times as much (or more) on gluten-free prepared foods? If you’re ready t
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Presents low-fat renditions of favorite cookie recipes, including such treats as triple chocolate chunk cookies and cheesecake brownies, as well as tips on low-
Biscotti
Language: en
Pages: 134
Authors: Mona Talbott
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: New York Review of Books

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Biscotti is the first of eight to ten small hardcover cookbooks, each based on a single subject.