Principles of Biochemistry and Genetic Engineering
Language: en
Pages: 682

Principles of Biochemistry and Genetic Engineering

Authors: Dr. A.J. Nair
Categories:
Type: BOOK - Published: 2010-12 - Publisher: Laxmi Publications

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Safety of Genetically Engineered Foods
Language: en
Pages: 254

Safety of Genetically Engineered Foods

Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Genetically Engineered Crops
Language: en
Pages: 607

Genetically Engineered Crops

Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Principles of Biotechnology
Language: en
Pages: 908

Principles of Biotechnology

Authors: Nair Jayakumaran A.
Categories: Bioengineering
Type: BOOK - Published: 2008-03 - Publisher: Laxmi Publications

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Genetic Engineering and Biotechnology
Language: en
Pages: 216

Genetic Engineering and Biotechnology

Authors: Yves Tourte
Categories: Science
Type: BOOK - Published: 2019-03-29 - Publisher: CRC Press

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Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.