Biotechnology And Food Production
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Biotechnology and the Food Supply
| Author | : National Research Council |
| Publisher | : National Academies |
| Total Pages | : 120 |
| Release | : 1988-01-01 |
| Genre | : Medical |
| ISBN | : |
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Biotechnology and the food supply was the subject of the Food and Nutrition Board's annual symposium. The papers presented at the symposium, and contained in this volume, address various aspects of this topic, including food production, food safety, and food quality.
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Type: BOOK - Published: 1988-01-01 - Publisher: National Academies
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