Biotechnology and Food Process Engineering

Biotechnology and Food Process Engineering
Author: Henry G. Schwartzberg
Publisher: CRC Press
Total Pages: 514
Release: 1990-05-23
Genre: Technology & Engineering
ISBN: 9780824783631


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Biotechnology and its implication for the future, introduction to bio reactor engineering, bioreactor considerations for producing flavors and pigments from plant tissue culture, membrane bioreactors: enzime processes, food freeze concentration, supercritical fluid extraction, drying of foods, aseptic processing of foods, encapsulation and con trolled release do food components, extrusion of foods, developments in microwave food processing, robotics in food processing, integrationof computers in food processing.


Biotechnology and Food Process Engineering
Language: en
Pages: 514
Authors: Henry G. Schwartzberg
Categories: Technology & Engineering
Type: BOOK - Published: 1990-05-23 - Publisher: CRC Press

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Biotechnology and its implication for the future, introduction to bio reactor engineering, bioreactor considerations for producing flavors and pigments from pla
Biotechnology and Food Process Engineering
Language: en
Pages: 493
Authors: Henry G. Schwartzberg
Categories: Food
Type: BOOK - Published: 1990 - Publisher:

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Food Process Engineering and Technology
Language: en
Pages: 721
Authors: Zeki Berk
Categories: Technology & Engineering
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press

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The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Engineering Aspects of Food Biotechnology
Language: en
Pages: 490
Authors: Jose A. Teixeira
Categories: Technology & Engineering
Type: BOOK - Published: 2013-08-29 - Publisher: CRC Press

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Food biotechnology’s typical developments and applications have occurred in the fields of genetics and in enzyme- and cell-based biological processes, with th
Advances in Biotechnology for Food Industry
Language: en
Pages: 510
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-03 - Publisher: Academic Press

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Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impac