Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
Language: en
Pages: 334
Authors: Deepak Kumar Verma
Categories: Science
Type: BOOK - Published: 2018-09-21 - Publisher: CRC Press

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The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume
Biotechnical Processing in the Food Industry
Language: en
Pages: 300
Authors: Deepak Kumar Verma
Categories: Science
Type: BOOK - Published: 2021 - Publisher: Apple Academic Press Incorporated

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"This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technolog
Microbial Bioreactors for Industrial Molecules
Language: en
Pages: 516
Authors: Sudhir P. Singh
Categories: Science
Type: BOOK - Published: 2023-10-09 - Publisher: John Wiley & Sons

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Harness the planet’s most numerous resources with this comprehensive guide Microorganisms constitute the invisible majority of all living creatures on Earth.
Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals
Language: en
Pages: 484
Authors: Fereidoon Shahidi
Categories: Technology & Engineering
Type: BOOK - Published: 2004-03-04 - Publisher: CRC Press

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This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influen
Advances in Food Bioproducts and Bioprocessing Technologies
Language: en
Pages: 570
Authors: Monica Lizeth Chavez-Gonzalez
Categories: Technology & Engineering
Type: BOOK - Published: 2019-10-16 - Publisher: CRC Press

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The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bi