Biochemistry

Biochemistry
Author: David E. Metzler
Publisher: Academic Press
Total Pages: 1064
Release: 2001
Genre: Science
ISBN: 0124925413


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Biochemistry: The Chemical Reactions of Living Cells is a well-integrated, up-to-date reference for basic chemistry and underlying biological phenomena. Biochemistry is a comprehensive account of the chemical basis of life, describing the amazingly complex structures of the compounds that make up cells, the forces that hold them together, and the chemical reactions that allow for recognition, signaling, and movement. This book contains information on the human body, its genome, and the action of muscles, eyes, and the brain. * Thousands of literature references provide introduction to current research as well as historical background * Contains twice the number of chapters of the first edition * Each chapter contains boxes of information on topics of general interest


Biochemistry
Language: en
Pages: 1064
Authors: David E. Metzler
Categories: Science
Type: BOOK - Published: 2001 - Publisher: Academic Press

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Biochemistry: The Chemical Reactions of Living Cells is a well-integrated, up-to-date reference for basic chemistry and underlying biological phenomena. Biochem
Biochemistry (2 volume set)
Language: en
Pages: 1059
Authors: David E. Metzler
Categories: Science
Type: BOOK - Published: 2003-06-04 - Publisher: Elsevier

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Biochemistry: The Chemical Reactions of Living Cells is a well-integrated, up-to-date reference for basic biochemistry, associated chemistry, and underlying bio
Sialic Acids, Part II: Biological and Biomedical Aspects
Language: en
Pages: 196
Authors: David C. Baker
Categories: Science
Type: BOOK - Published: 2019-03-07 - Publisher: Academic Press

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Sialic Acids, Volume 76, the most recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the second volume of a two-volume set dev
Metabolism and Medicine
Language: en
Pages: 369
Authors: Brian Fertig
Categories: Science
Type: BOOK - Published: 2022-01-25 - Publisher: CRC Press

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Chronic disease states of aging should be viewed through the prism of metabolism and biophysical processes at all levels of physiological organization present i
Technology and Biochemistry of Wine
Language: en
Pages: 386
Authors: Beatrix Farkas
Categories: Technology & Engineering
Type: BOOK - Published: 1988-03-08 - Publisher: CRC Press

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A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation, evaluation and distr