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This book discusses biochemical adaptation to environments from freezing polar oceans to boiling hot springs, and under hydrostatic pressures up to 1,000 times that at sea level. Originally published in 1984. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
The study of biochemical adaption provides fascinating insights into how organisms "work" and how they evolve to sustain physiological function under a vast arr
The abiotic characteristics of the environment—including temperature, oxygen availability, salinity, and hydrostatic pressure—present challenges to all bioc
In their very first lecture biochemists learn that biomolecules, namely nucleic acids, proteins and lipids, are extremely temperature sensitive and will denatur
This book discusses biochemical adaptation to environments from freezing polar oceans to boiling hot springs, and under hydrostatic pressures up to 1,000 times
This book discusses biochemical adaptation to environments from freezing polar oceans to boiling hot springs, and under hydrostatic pressures up to 1,000 times