Bioactive Food as Dietary Interventions for the Aging Population

Bioactive Food as Dietary Interventions for the Aging Population
Author: Ronald Ross Watson
Publisher: Academic Press
Total Pages: 516
Release: 2012-10-23
Genre: Health & Fitness
ISBN: 0123971551


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Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.


Bioactive Food as Dietary Interventions for the Aging Population
Language: en
Pages: 516
Authors: Ronald Ross Watson
Categories: Health & Fitness
Type: BOOK - Published: 2012-10-23 - Publisher: Academic Press

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Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and media
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Language: en
Pages: 801
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2012-10-22 - Publisher: Academic Press

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for th
Bioactive Food as Dietary Interventions for Diabetes
Language: en
Pages: 659
Authors: Ronald Ross Watson
Categories: Health & Fitness
Type: BOOK - Published: 2012-10-23 - Publisher: Academic Press

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The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many
Bioactive Food as Dietary Interventions for Diabetes
Language: en
Pages: 712
Authors: Ronald Ross Watson
Categories: Science
Type: BOOK - Published: 2019-02-02 - Publisher: Academic Press

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Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest advances in bioactive food resea
Nutrition, Food and Diet in Ageing and Longevity
Language: en
Pages: 643
Authors: Suresh I. S. Rattan
Categories: Family & Relationships
Type: BOOK - Published: 2021-10-03 - Publisher: Springer Nature

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This edited volume is a compilation of 30 articles discussing what constitutes food for health and longevity. The aim is to provide up-to-date information, insi