Bioactive Factors and Processing Technology for Cereal Foods

Bioactive Factors and Processing Technology for Cereal Foods
Author: Jing Wang
Publisher: Springer
Total Pages: 259
Release: 2019-07-12
Genre: Technology & Engineering
ISBN: 9811361673


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This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify several dilemmas and encourages further investigations in this field. Intended to promote the consumption of cereal foods or whole cereal foods to reduce the risk of chronic diseases, and to improve daily dietary nutrition in the near future, the book was mainly written for researchers and graduate students in the fields of nutrition, food science and molecular biology.


Bioactive Factors and Processing Technology for Cereal Foods
Language: en
Pages: 259
Authors: Jing Wang
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-12 - Publisher: Springer

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This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanis
Bioactive Factors and Processing Technology for Cereal Foods
Language: en
Pages: 260
Authors:
Categories: Cereal products
Type: BOOK - Published: 2019 - Publisher:

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This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanis
Cereals and Cereal-Based Foods
Language: en
Pages: 340
Authors: Megh R. Goyal
Categories: Medical
Type: BOOK - Published: 2021-07-30 - Publisher: CRC Press

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This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cere
Innovative Processing Technologies for Healthy Grains
Language: en
Pages: 304
Authors: Milica Pojic
Categories: Technology & Engineering
Type: BOOK - Published: 2020-12-08 - Publisher: John Wiley & Sons

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Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing techno
Chemistry and Technology of Cereals as Food and Feed
Language: en
Pages: 778
Authors: Samuel A. Matz
Categories: Technology & Engineering
Type: BOOK - Published: 1991-04-30 - Publisher: Springer Science & Business Media

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This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, class