Bioactive Egg Compounds
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Language: en
Pages: 310
Pages: 310
Type: BOOK - Published: 2007-05-19 - Publisher: Springer Science & Business Media
Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compou
Language: en
Pages: 378
Pages: 378
Type: BOOK - Published: 2008-01-03 - Publisher: John Wiley & Sons
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs.
Language: en
Pages: 526
Pages: 526
Type: BOOK - Published: 2014-12-31 - Publisher: John Wiley & Sons
Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10-19 - Publisher: Springer
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, thi
Language: en
Pages: 279
Pages: 279
Type: BOOK - Published: 2013-01-30 - Publisher: BoD – Books on Demand
"Bioactive Food Peptides in Health and Disease" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/m