Bioactive Egg Compounds
Language: en
Pages: 310

Bioactive Egg Compounds

Authors: Rainer Huopalahti
Categories: Science
Type: BOOK - Published: 2007-05-19 - Publisher: Springer Science & Business Media

GET EBOOK

Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compou
Egg Bioscience and Biotechnology
Language: en
Pages: 378

Egg Bioscience and Biotechnology

Authors: Yoshinori Mine
Categories: Technology & Engineering
Type: BOOK - Published: 2008-01-03 - Publisher: John Wiley & Sons

GET EBOOK

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs.
Applied Food Protein Chemistry
Language: en
Pages: 526

Applied Food Protein Chemistry

Authors: Zeynep Ustunol
Categories: Technology & Engineering
Type: BOOK - Published: 2014-12-31 - Publisher: John Wiley & Sons

GET EBOOK

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.
Handbook of Food Chemistry
Language: en
Pages: 0

Handbook of Food Chemistry

Authors: Peter Chi Keung Cheung
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-19 - Publisher: Springer

GET EBOOK

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, thi
Bioactive Food Peptides in Health and Disease
Language: en
Pages: 279

Bioactive Food Peptides in Health and Disease

Authors: Blanca Hernández-Ledesma
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-30 - Publisher: BoD – Books on Demand

GET EBOOK

"Bioactive Food Peptides in Health and Disease" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/m