Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
Author: Kavita Sharma
Publisher: BoD – Books on Demand
Total Pages: 358
Release: 2021-04-07
Genre: Health & Fitness
ISBN: 1838808876


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Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.


Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
Language: en
Pages: 358
Authors: Kavita Sharma
Categories: Health & Fitness
Type: BOOK - Published: 2021-04-07 - Publisher: BoD – Books on Demand

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Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much
Bioactive Compounds and Nutraceuticals from Plant Sources
Language: en
Pages: 341
Authors: Charanjit S. Riar
Categories: Technology & Engineering
Type: BOOK - Published: 2024-07-05 - Publisher: CRC Press

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This new volume focuses on the technology of bioactive compounds and nutraceuticals from fruit and vegetable sources, from cereal grain sources, and from cereal
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Language: en
Pages: 361
Authors: Charanjit S. Riar
Categories: Technology & Engineering
Type: BOOK - Published: 2024-06-28 - Publisher: CRC Press

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This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physic
Plant-Based Functional Foods and Phytochemicals
Language: en
Pages: 348
Authors: Megh R. Goyal
Categories: Medical
Type: BOOK - Published: 2021-03-30 - Publisher: CRC Press

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Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of ph
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
Language: en
Pages: 645
Authors: John Oloche Onuh
Categories: Medical
Type: BOOK - Published: 2024-02-27 - Publisher: CRC Press

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Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant seconda