bills open kitchen

bills open kitchen
Author: Bill Granger
Publisher: Harper Collins
Total Pages: 196
Release: 2005-01-25
Genre: Cooking
ISBN: 0060740485


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In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill loves food that is fast and easy to prepare, yet still rich in flavors like Ham and Gruyére French Toast, Caramel Chicken, and Banana Maple Upside-Down Cake.Bill believes cooking is a time to kick back and relax. You won't find any complicated steps or fancy equipment here – just simple, straightforward, delectable dishes. And all infused with the welcoming, celebratory spirit of Australia.


bills open kitchen
Language: en
Pages: 196
Authors: Bill Granger
Categories: Cooking
Type: BOOK - Published: 2005-01-25 - Publisher: Harper Collins

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In Bills Open Kitchen, renowned Sydney-based restaurateur and chef Bill Granger presents dozens of effortless, inventive dishes for every meal of the day.Bill l
Bills Food
Language: en
Pages: 202
Authors: Bill Granger
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Allen & Unwin

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Renowned Sydney-based restaurateur Bill Granger presents a recipe collection to cater for all occasions, from a relaxed family brunch, to dinner with friends. E
Bill's Open Kitchen
Language: en
Pages: 192
Authors: Bill Granger
Categories:
Type: BOOK - Published: 2003-10 - Publisher:

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Internationally renowned Sydney-based restaurateur Bill Granger shares his very personal recipe collection in this book, explaining how to prepare for breakfast
Simply Bill
Language: en
Pages: 257
Authors: Bill Granger
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Allen & Unwin

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Offers recipes, with the bonus of complete menus to take the guess work out of entertaining. Accompanying each meal are tips to help you prepare ahead, shop for
Simple, Honest Food
Language: en
Pages: 0
Authors: Bill Granger
Categories: COOKING
Type: BOOK - Published: 2012 - Publisher:

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A collection of recipes from Australian chef Bill Granger, covering breakfast, lunch, afternoon tea, dinner, and dessert.