Bill's Italian Food

Bill's Italian Food
Author: Bill Granger
Publisher:
Total Pages: 256
Release: 2015-10-01
Genre:
ISBN: 9781460751862


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BILL'S ITALIAN FOOD is simple, relaxed and entirely delicious. With more than 100 original recipes, BILL'S ItALIAN takes inspiration from the diversity of Italian regional food to make the most of fresh seasonal produce. Concentrating on simple, flavoursome dishes with short ingredient lists and uncomplicated methods, the recipes in this book are divided by solution-driven chapters that embody Bill's casual cooking and his spirit of generosity and sharing-approaches that perfectly reflect the Italian lifestyle. "As our pace of life gets ever faster and cooking for friends and family takes on the same hectic anxiety, why is it that a holiday in Italy sends me home optimistic, revitalised and striving to be a 'little bit more Italian'? It can't be simply the great coffee (although that's certainly revitalising), the crisp pizza and fritto misto, or the antipasto platters shared under wide blue skies... there is something about the joyfully uncompromising Italian lifestyle, the stubborn refusal to hurry (over lunch, or to catch the autobus), and the sacrosanct importance of sitting down to dine with family that I always resolve to bring home to my kitchen. (And, of course, the golden rule of travel applies: never mention politics, money or sport. Stick to food - in Italy it's always a winner.)" Bill Granger


Bill's Italian Food
Language: en
Pages: 256
Authors: Bill Granger
Categories:
Type: BOOK - Published: 2015-10-01 - Publisher:

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BILL'S ITALIAN FOOD is simple, relaxed and entirely delicious. With more than 100 original recipes, BILL'S ItALIAN takes inspiration from the diversity of Itali
Bill’s Italian Food
Language: en
Pages: 297
Authors: Bill Granger
Categories: Cooking
Type: BOOK - Published: 2014-02-13 - Publisher: Harper Collins

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Bestselling TV cook Bill Granger brings his trademark fresh flavours and easy-going recipes to the well-loved food of Italy.
Bill's Basics
Language: en
Pages: 256
Authors: Bill Granger
Categories: Cooking
Type: BOOK - Published: 2018-02 - Publisher:

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"Bill's Basics, 100 classic recipes made simple. The New York Times credited him with re-inventing the scrambled egg. Now, Bill Granger, restaurateur, televisio
Sydney Food
Language: en
Pages: 200
Authors: Bill Granger
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Allen & Unwin

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This work explores the whole food culture in Sydney, the trends, the fresh produce and exciting market scenes, the restaurants, cafes and the beachside eating s
Simply Bill
Language: en
Pages: 257
Authors: Bill Granger
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Allen & Unwin

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Offers recipes, with the bonus of complete menus to take the guess work out of entertaining. Accompanying each meal are tips to help you prepare ahead, shop for