Big Whiskey (The Revised Second Edition)
Language: en
Pages: 641
Authors: Carlo DeVito
Categories: Cooking
Type: BOOK - Published: 2024-06-11 - Publisher: Cider Mill Press

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An updated edition of Big Whiskey, the definitive guide to the American Whiskey Trail. Discover the storied history and renaissance of America’s premier whisk
Big Whiskey (The Second Edition)
Language: en
Pages: 640
Authors: Carlo DeVito
Categories: Cooking
Type: BOOK - Published: 2021-07-20 - Publisher:

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"This updated edition of the definitive guide to the American Whiskey Trail is comprehensive collection of the whiskey, bourbon, and rye made by the best distil
American Whiskey
Language: en
Pages: 544
Authors: Richard Thomas
Categories: Cooking
Type: BOOK - Published: 2019-12-10 - Publisher: Cider Mill Press

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An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers
American Whiskey, Bourbon & Rye
Language: en
Pages: 0
Authors: Clay Risen
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher: Sterling Epicure

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Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Ji
The Art of Whisky
Language: en
Pages: 179
Authors: Ernie Button
Categories: Cooking
Type: BOOK - Published: 2022-05-10 - Publisher: Chronicle Books

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This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways.