Bien Cuit
Language: en
Pages: 344

Bien Cuit

Authors: Zachary Golper
Categories: Cooking
Type: BOOK - Published: 2015-11-17 - Publisher: Simon and Schuster

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One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating
The Pain d'Avignon Baking Book
Language: en
Pages: 576

The Pain d'Avignon Baking Book

Authors: Uliks Fehmiu
Categories: Cooking
Type: BOOK - Published: 2022-10-04 - Publisher: Penguin

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Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people t
The Nordic Baking Book
Language: en
Pages: 0

The Nordic Baking Book

Authors: Magnus Nilsson
Categories: Cooking
Type: BOOK - Published: 2018-10-15 - Publisher: Phaidon Press

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The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking traditio
Paris Sweets
Language: en
Pages: 226

Paris Sweets

Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2008-12-18 - Publisher: Clarkson Potter

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The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore fr
The Brown Betty Cookbook
Language: en
Pages: 194

The Brown Betty Cookbook

Authors: Linda Hinton Brown
Categories: Cooking
Type: BOOK - Published: 2013-02-21 - Publisher: HarperCollins

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The first cookbook from Philadelphia’s phenomenal Brown Betty Dessert Boutique is “a wonderful reminder that baking is a family affair” (Publishers Weekly