Bibliotheca Vinaria
Language: en
Pages: 356

Bibliotheca Vinaria

Authors: André Louis Simon
Categories: Liqueurs
Type: BOOK - Published: 1913 - Publisher:

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Catalogue of the Library of the Arnold Arboretum of Harvard University: Subject catalogue with supplement to volume I.
Language: en
Pages: 612

Catalogue of the Library of the Arnold Arboretum of Harvard University: Subject catalogue with supplement to volume I.

Authors: Arnold Arboretum. Library
Categories: Botany
Type: BOOK - Published: 1917 - Publisher:

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Catalogue of the Library of the Arnold Arboretum of Harvard University
Language: en
Pages: 608

Catalogue of the Library of the Arnold Arboretum of Harvard University

Authors: Arnold Arboretum. Library
Categories: Botany
Type: BOOK - Published: 1917 - Publisher:

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Art, Culture, and Cuisine
Language: en
Pages: 464

Art, Culture, and Cuisine

Authors: Phyllis Pray Bober
Categories: Cooking
Type: BOOK - Published: 2001-06 - Publisher: University of Chicago Press

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How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history
The Wine Pioneers
Language: en
Pages: 177

The Wine Pioneers

Authors: Anton Massel
Categories: History
Type: BOOK - Published: 2008 - Publisher: Lulu.com

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At first there were the horticulturists and wine growers, then came the wine makers, the coopers, and the cellar masters. Inevitably there were wine shippers an