Beyond Soul Food, Modern American Heritage Cuisine

Beyond Soul Food, Modern American Heritage Cuisine
Author: Richard Petty
Publisher: Lulu.com
Total Pages: 189
Release: 2011-07-18
Genre: Cooking
ISBN: 1257886851


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Too Cubed Unauthorized is the unofficial insider's history of the greatest Neo-Psychedelic Open Source Groove Rock Jam Band that (n)ever was!


Beyond Soul Food, Modern American Heritage Cuisine
Language: en
Pages: 189
Authors: Richard Petty
Categories: Cooking
Type: BOOK - Published: 2011-07-18 - Publisher: Lulu.com

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Too Cubed Unauthorized is the unofficial insider's history of the greatest Neo-Psychedelic Open Source Groove Rock Jam Band that (n)ever was!
Soul Food
Language: en
Pages: 352
Authors: Adrian Miller
Categories: Cooking
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books

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2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Brown Sugar Kitchen
Language: en
Pages: 227
Authors: Tanya Holland
Categories: Cooking
Type: BOOK - Published: 2014-09-09 - Publisher: Chronicle Books

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Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oa
Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer
Language: en
Pages: 397
Authors: Matthew Raiford
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: The Countryman Press

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More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Pot
Southern Food
Language: en
Pages: 599
Authors: John Egerton
Categories: Cooking
Type: BOOK - Published: 2014-06-18 - Publisher: Knopf

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This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, o