Beyond Barolo and Brunello

Beyond Barolo and Brunello
Author: Tom Hyland
Publisher: Createspace Independent Pub
Total Pages: 356
Release: 2013-02-15
Genre: Reference
ISBN: 9781480117983


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Certainly everyone knows that Italy is one of the world's leading wine producers, yet few understand the vast array of its wines. Beyond Barolo and Brunello: Italy's Most Distinctive Wines is a look at the best examples of virtually every wine type from Italy. Written by an American journalist who has been traveling to wine regions throughout the length and width of Italy for more than a dozen years, this is meant to give wine lovers an insider's glimpse at the finest examples of not only famous wines such as Amarone, Barolo and Brunello, but more importantly, the everyday wines such as Soave, Dolcetto, Nero d'Avola and Verdicchio that are the backbone of the Italian wine industry. There are entries of more than 550 wines from more than 475 producers; each entry describes in detail several specifics about the wine, not only the aromas and flavors, but also the style of the wine as sought by the producer. More than just a technical approach to the Italian wine scene, this is an engaging look into the individuals who continue the work of their ancestors - that of creating a viticultural product that reflects a specific sense of place.


Beyond Barolo and Brunello
Language: en
Pages: 356
Authors: Tom Hyland
Categories: Reference
Type: BOOK - Published: 2013-02-15 - Publisher: Createspace Independent Pub

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Certainly everyone knows that Italy is one of the world's leading wine producers, yet few understand the vast array of its wines. Beyond Barolo and Brunello: It
Barolo and Barbaresco
Language: en
Pages: 362
Authors: Kerin O Keefe
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: Univ of California Press

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Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin OÕKeefe takes readers on a historic and in-depth journey
Brunello di Montalcino
Language: en
Pages: 313
Authors: Kerin O’Keefe
Categories: Cooking
Type: BOOK - Published: 2012-04-18 - Publisher: Univ of California Press

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For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal know
Barolo to Valpolicella
Language: en
Pages: 374
Authors: Nicolas Belfrage
Categories: Cooking
Type: BOOK - Published: 2003-04-01 - Publisher: Miller/Mitchell Beazley

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The world of Italian wine sometimes seems like a jungle, with all manner of strange vine varieties hanging from branches, a mass of laws and regulations lurking
Brunello to Zibibbo
Language: en
Pages: 493
Authors: Nicolas Belfrage
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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Nicolas Belfrage concludes his two-volume tour of Italian wine with a look at the outstanding varieties from Tuscany to the south. In "Barolo to Valpolicella,"