Betty Crocker The Big Book of Pies

Betty Crocker The Big Book of Pies
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
Total Pages: 341
Release: 2013-07-15
Genre: Cooking
ISBN: 1118432169


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Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introductory section on pie-baking basics.


Betty Crocker The Big Book of Pies
Language: en
Pages: 341
Authors: Betty Crocker
Categories: Cooking
Type: BOOK - Published: 2013-07-15 - Publisher: Houghton Mifflin Harcourt

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Features more than two hundred recipes using both frozen or from-scratch crusts, more than one hundred full-color photographs of prepared dishes, and an introdu
Betty Crocker's Cooky Book
Language: en
Pages: 0
Authors: Betty Crocker Editors
Categories: Cooking
Type: BOOK - Published: 2002-08-02 - Publisher: Betty Crocker

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Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky bakin
Betty Crocker The Big Book Of Slow Cooker, Casseroles & More
Language: en
Pages: 339
Authors: Betty Crocker
Categories: Cooking
Type: BOOK - Published: 2013-02-21 - Publisher: HarperCollins

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Make weeknight meals bigger and better than ever! Betty Crocker Big Book of Slow Cooker, Casseroles, and More combines hearty slow cooker meals, casseroles, one
The Big Book of Easy Baking with Refrigerated Dough
Language: en
Pages: 378
Authors: Pillsbury Editors
Categories: Cooking
Type: BOOK - Published: 2014-09-16 - Publisher: Houghton Mifflin Harcourt

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200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a sim
Betty Crocker's Good and Easy Cook Book
Language: en
Pages: 368
Authors: Betty Crocker
Categories: Cooking
Type: BOOK - Published: 2017-11-07 - Publisher: Simon and Schuster

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Three times a day, and sometimes more, everyone asks themselves, "What can I serve that my family and friends will enjoy?" This classic cook book from General M