The Best of The Farmer's Wife Cookbook

The Best of The Farmer's Wife Cookbook
Author: Kari Cornell
Publisher: Voyageur Press (MN)
Total Pages: 258
Release: 2011-03-24
Genre: Cooking
ISBN: 0760340528


Download The Best of The Farmer's Wife Cookbook Book in PDF, Epub and Kindle

This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939


The Best of The Farmer's Wife Cookbook
Language: en
Pages: 258
Authors: Kari Cornell
Categories: Cooking
Type: BOOK - Published: 2011-03-24 - Publisher: Voyageur Press (MN)

GET EBOOK

This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on t
Best Recipes from the Farmer's Wife Cookbook
Language: en
Pages: 243
Authors: Beverly Hudson
Categories: Cooking
Type: BOOK - Published: 2022-01-25 - Publisher: Voyageur Press (MN)

GET EBOOK

Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, ea
The Farmer's Wife Cookbook
Language: en
Pages: 226
Authors: Martha Engstrom
Categories: Cooking
Type: BOOK - Published: 2008-07-15 - Publisher: Voyageur Press

GET EBOOK

Step back into grandma's kitchen, circa 1893. Farm cooking was a tough job, but the results of that labor were completely satisfying: hearty, delicious meals th
The Farmer's Wife Harvest Cookbook
Language: en
Pages: 224
Authors: Lela Nargi
Categories: Cooking
Type: BOOK - Published: 2010-09-12 - Publisher: Voyageur Press

GET EBOOK

Another addition to the popular Farmer’s Wife series, The Farmer’s Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a
The Farmer's Wife Comfort Food Cookbook
Language: en
Pages: 225
Authors: Lela Nargi
Categories: Cooking
Type: BOOK - Published: 2008-02-15 - Publisher: Quarto Publishing Group USA

GET EBOOK

The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter an