Best of the Best from New Mexico Cookbook

Best of the Best from New Mexico Cookbook
Author: Gwen McKee
Publisher: Best of the Best Cookbook
Total Pages: 0
Release: 1999
Genre: Cooking
ISBN: 9780937552933


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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.


Best of the Best from New Mexico Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Best of the Best Cookbook

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks publish
Original Native New Mexican Cooking
Language: en
Pages: 36
Authors: Yolanda Ortiz y Pino
Categories: Cookery
Type: BOOK - Published: 1993 - Publisher: Sunstone Press

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Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variatio
New Mexico Cook Book
Language: en
Pages: 148
Authors: Lynn Nusom
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: Phoenix, AZ, USA : Golden West Publishers

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This unique book explores the age-old recipes that are rich with the heritage that is New Mexico. Influenced by Old Mexico, Santa Fe, Albuquerque, Taos, and man
The Best from New Mexico Kitchens
Language: en
Pages: 0
Authors: Sheila MacNiven Cameron
Categories: Cooking
Type: BOOK - Published: 2017 - Publisher:

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This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featu
Tasting New Mexico
Language: en
Pages: 0
Authors: Cheryl Alters Jamison
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher:

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Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets t