Best of the Best from Michigan

Best of the Best from Michigan
Author: Gwen McKee
Publisher:
Total Pages: 0
Release: 1996
Genre: Cooking
ISBN: 9780937552698


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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.


Best of the Best from Michigan
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher:

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Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks publish
Chuck and Blanche Johnson's Savor Michigan Cookbook
Language: en
Pages: 276
Authors: Chuck Johnson
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Wilderness Adventures Press

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More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies
Best of the Best from Michigan Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Best of the Best Cookbook

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Great Food from the Great Lakes State!Sixty of Michigan¿s best cookbooks have contributed nearly 400 of their most popular recipes to this completely new editi
Best of the Best from the Great Lakes Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher:

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Hello! 50 Michigan Recipes
Language: en
Pages: 110
Authors: MR USA
Categories:
Type: BOOK - Published: 2019-11-21 - Publisher:

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During My 25 Years' Experience In Writing And Cooking, The United States Always Has An Active And Dynamic Culinary Scene.✩★✩ Read this book for FREE on th