Best of the Best from Alaska Cookbook

Best of the Best from Alaska Cookbook
Author: Gwen McKee
Publisher: Best of the Best Cookbook Seri
Total Pages: 0
Release: 2003
Genre: Cooking
ISBN: 9781893062429


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Discover the wonder of Alaska...one delicious dish at a time...one fascinating fact at a time. How and what Alaska cooks is incredibly unique! This outstanding new cookbook is a comprehensive collection of the state's most popular recipes, surrounded by the history, customs, grandeur, and enormity that is Alaska. Fifty-four of the leading cookbooks in Alaska contributed their favorite recipes to this collection that includes more than 350 of Alaska's most popular recipes--Icy Strait BBQ Halibut, Bear Tracks, Moose Kabobs, Salmon Seashell Salad, Blueberry Almond Cheesecake Tunnel, Individual Baked Alaska (see recipe at right), and many more--all of which are easy to follow and are edited for clarity and taste. Alaska is the forty-fourth state to be included in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES.


Best of the Best from Alaska Cookbook
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Best of the Best Cookbook Seri

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Discover the wonder of Alaska...one delicious dish at a time...one fascinating fact at a time. How and what Alaska cooks is incredibly unique! This outstanding
Cooking Alaskan
Language: en
Pages: 516
Authors: Alaskans
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher: Alaska Northwest Books

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A classic collection of Alaskan recipes by the editors and friends of Alaska magazine.
The Alaska from Scratch Cookbook
Language: en
Pages: 280
Authors: Maya Wilson
Categories: Cooking
Type: BOOK - Published: 2018-02-20 - Publisher: Rodale

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From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wil
The New Alaska Cookbook, 2nd Edition
Language: en
Pages: 186
Authors: Glenn Denkler
Categories: Cooking
Type: BOOK - Published: 2011-01-04 - Publisher: Sasquatch Books

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Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated
Best of the Best from Texas
Language: en
Pages: 0
Authors: Gwen McKee
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: Quail Ridge Press

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Recipes from eighty of the most popular cookbooks in Texas are included in this comprehensive volume of superb Texas cooking. Catalog section provides descripti