Best Of Chinese Cooking
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Best of Chinese Cooking
Author | : Sanjeev Kapoor |
Publisher | : Popular Prakashan |
Total Pages | : 164 |
Release | : 2003 |
Genre | : Cookery, Chinese |
ISBN | : 9788171549115 |
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The Wide-Ranging Collection Of Soups, Starters, Chicjen, Lamb, Rice, Noodles And Vegetables Emphasise Healthy Cooking Techniques And Attractive Presentation. As Sauces Are The Basis Of Most Recipes There Is A Seperate Section Devoted To These Recipes, Not To Forget The Special Addition Of Chinese Desserts With A Difference.
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