Best Food Writing 2016

Best Food Writing 2016
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
Total Pages: 319
Release: 2016-10-11
Genre: Cooking
ISBN: 0738219444


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The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful food adventures" (Booklist) each year.


Best Food Writing 2016
Language: en
Pages: 319
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Da Capo Lifelong Books

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The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful
Best Food Writing 2016
Language: en
Pages: 319
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2016-11-08 - Publisher: Da Capo Lifelong Books

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Like your favorite local grocery store, with its sushi bar, fresh baked goods, and maybe a very obliging butcher, Best Food Writing offers a bounty of everythin
The Best American Food Writing 2020
Language: en
Pages: 271
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2020-11-03 - Publisher: Mariner Books

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The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "T
The Best American Food Writing 2019
Language: en
Pages: 287
Authors: Samin Nosrat
Categories:
Type: BOOK - Published: 2019-10 - Publisher: Mariner Books

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New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and wi
Food Whore
Language: en
Pages: 325
Authors: Jessica Tom
Categories: Fiction
Type: BOOK - Published: 2015-10-27 - Publisher: HarperCollins

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Full of wit and mouth-watering cuisines, Jessica Tom’s debut novel offers a clever insider take on the rarefied world of New York City’s dining scene in the