Best Food Writing 2012

Best Food Writing 2012
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
Total Pages: 402
Release: 2012-10-23
Genre: Cooking
ISBN: 0738216038


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Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pang.


Best Food Writing 2012
Language: en
Pages: 402
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Da Capo Lifelong Books

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Features essays, reviews, and articles from various food magazines and newsletters by such food writers as Paul Graham, Rachel Levin, Daniel Duane, and Kevin Pa
The Best Business Writing 2013
Language: en
Pages: 563
Authors: Dean Starkman
Categories: Business & Economics
Type: BOOK - Published: 2013-06-18 - Publisher: Columbia University Press

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An anthology Malcolm Gladwell has called "riveting and indispensable," The Best Business Writing is a far-ranging survey of business's dynamic relationship with
Best Food Writing 2011
Language: en
Pages: 322
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Da Capo Lifelong Books

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Food writing has exploded in the past decade; nowhere else is it as easy and enjoyable to catch the trends, big stories, and upcoming stars than in the annual B
Best Food Writing 2017
Language: en
Pages: 368
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2017-10-17 - Publisher: Da Capo Lifelong Books

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"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News From small-town bakeries to big city restaurants, Best Food Writing o
Best Food Writing 2016
Language: en
Pages: 319
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Da Capo Lifelong Books

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The seventeenth edition of the classic food writing anthology that serves up "a menu of delicious food, colorful characters, and tales of strange and wonderful