Best Food Writing 2010

Best Food Writing 2010
Author: Holly Hughes
Publisher: Da Capo Lifelong Books
Total Pages: 370
Release: 2010-10-12
Genre: Cooking
ISBN: 0738213810


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Comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites, "Best Food Writing 2010" features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, and Frank Bruni.


Best Food Writing 2010
Language: en
Pages: 370
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2010-10-12 - Publisher: Da Capo Lifelong Books

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A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletter
The Best American Food Writing 2023
Language: en
Pages: 233
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2023-10-17 - Publisher: HarperCollins

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"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It�
Best Food Writing 2011
Language: en
Pages: 322
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2011-10-04 - Publisher: Da Capo Lifelong Books

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The twelfth annual edition of this classic food writing anthology an excellent collection that evokes respect for and fascination with eating. "Publishers Weekl
The Best American Food Writing 2020
Language: en
Pages: 271
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2020-11-03 - Publisher: Mariner Books

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The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "T
Best Food Writing 2013
Language: en
Pages: 402
Authors: Holly Hughes
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Da Capo Lifelong Books

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Features essays, reviews, and articles selected from various food magazines and newsletters by such food writers as Katherine Wheelock, Gabrielle Hamilton, Kevi