Bender's Dictionary of Nutrition and Food Technology

Bender's Dictionary of Nutrition and Food Technology
Author: David A. Bender
Publisher: McGraw Hill Professional
Total Pages: 488
Release: 1999
Genre: Cooking
ISBN: 9781855734753
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A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and food technology. Definitions range from abalone and abscisic acid to zymogens and zymotachygraph. In addition, there is nutrient composition data for 287 foods.


Bender's Dictionary of Nutrition and Food Technology
Language: en
Pages: 488

Bender's Dictionary of Nutrition and Food Technology

Authors: David A. Bender
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: McGraw Hill Professional

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A reference book for nutrition, dietetics, food sciences, and food technology. The seventh edition provides definitions for over 5000 terms in nutrition and foo
Bender's dictionary of nutrition and food technology[
Language: en
Pages: 539

Bender's dictionary of nutrition and food technology[

Authors: David A. Bender
Categories: Food
Type: BOOK - Published: 2006 - Publisher:

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Benders’ Dictionary of Nutrition and Food Technology
Language: en
Pages: 550

Benders’ Dictionary of Nutrition and Food Technology

Authors: D A Bender
Categories: Technology & Engineering
Type: BOOK - Published: 2006-06-09 - Publisher: Woodhead Publishing

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The study of food and nutrition covers many disciplines, ranging from agriculture, biology, physics and chemistry to food technology, nutrition and medicine. As
A Dictionary of Food and Nutrition
Language: en
Pages: 992

A Dictionary of Food and Nutrition

Authors: David A. Bender
Categories: Social Science
Type: BOOK - Published: 2014-01-23 - Publisher: Oxford University Press

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This leading dictionary contains over 8,000 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions clearly explain even th
Dictionary of Nutrition and Food Technology
Language: en
Pages: 256

Dictionary of Nutrition and Food Technology

Authors: Arnold E. Bender
Categories: Health & Fitness
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier

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Dictionary of Nutrition and Food Technology, Fourth Edition provides definitions of terms, abbreviations, and trade names related to nutrition and food technolo