Belgian Beer
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Belgian Ale
| Author | : Pierre Rajotte |
| Publisher | : Brewers Publications |
| Total Pages | : 125 |
| Release | : 2002-01-26 |
| Genre | : Cooking |
| ISBN | : 1938469313 |
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Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
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The ultimate travel guide for enthusiasts and those interested in learning more about these unique brewing cultures - whether or not they make the trip!
