Before the Refrigerator
Language: en
Pages: 134

Before the Refrigerator

Authors: Jonathan Rees
Categories: Business & Economics
Type: BOOK - Published: 2018-03 - Publisher: JHU Press

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How to harvest ice -- How to manufacture ice -- How ice (and the perishable food it preserved) make it to consumers -- How ice changed the American diet and Ame
Before the Refrigerator
Language: en
Pages: 192

Before the Refrigerator

Authors: Jonathan Rees
Categories: Technology & Engineering
Type: BOOK - Published: 2018-03-25 - Publisher: JHU Press

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A historical study of how increased access to ice—decades before refrigeration—transformed American life. During the late nineteenth and early twentieth cen
Chilled
Language: en
Pages: 288

Chilled

Authors: Tom Jackson
Categories: Science
Type: BOOK - Published: 2015-07-16 - Publisher: Bloomsbury Publishing

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The refrigerator. This white box that sits in the kitchen may seem mundane nowadays, but it is one of the wonders of 20th century science – life-saver, food-p
Refrigerator Rights
Language: en
Pages: 280

Refrigerator Rights

Authors: Dr. Will Miller
Categories: Self-Help
Type: BOOK - Published: 2007-05-01 - Publisher:

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The authors argue that constant mobility and growing addictions to media of all types get in the way of close relationships people need. In essence, they ask "h
Before the Fridge
Language: en
Pages: 8

Before the Fridge

Authors: Heather A. Flanders
Categories: Big books
Type: BOOK - Published: 2003-01 - Publisher: Seedling Publications

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Take a trip through history, as the reader discovers how people kept food cold before refrigeration. An unusual topic made readable and interesting to the young