The Beer Geek Handbook
Language: en
Pages: 193
Authors: Patrick Dawson
Categories: Cooking
Type: BOOK - Published: 2016-05-03 - Publisher: Storey Publishing, LLC

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Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tuli
Vintage Beer
Language: en
Pages: 161
Authors: Patrick Dawson
Categories: Cooking
Type: BOOK - Published: 2014-01-01 - Publisher: Storey Publishing

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A guide to enjoying vintage beers explains how to plan and set up a beer cellar, what to look for when tasting aged beers, and the science behind the aging proc
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
The Scratch & Sniff Guide to Beer
Language: en
Pages: 311
Authors: Justin Kennedy
Categories: Cooking
Type: BOOK - Published: 2017-12-26 - Publisher: HarperCollins

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Foreword by Master Cicerone Rich Higgins Discover everything there is to know about beer with this sensational companion guide, packed with trivia, entertaining
Beer for All Seasons
Language: en
Pages: 201
Authors: Randy Mosher
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Storey Publishing

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For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities thro