BBQ Joints

BBQ Joints
Author: David Howard Gelin
Publisher: Gibbs Smith
Total Pages: 377
Release: 2008
Genre: Barbecuing
ISBN: 1423602188


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David Gelin profiles some of his favorite barbeque restaurants in America, highlighting each place's history and the people and traditions that make them unique.


BBQ Joints
Language: en
Pages: 172
Authors: David Gelin
Categories: Cooking
Type: BOOK - Published: 2008-03-01 - Publisher: Gibbs Smith

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In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy s
BBQ Joints
Language: en
Pages: 377
Authors: David Howard Gelin
Categories: Barbecuing
Type: BOOK - Published: 2008 - Publisher: Gibbs Smith

GET EBOOK

David Gelin profiles some of his favorite barbeque restaurants in America, highlighting each place's history and the people and traditions that make them unique
Rodney Scott's World of BBQ
Language: en
Pages: 226
Authors: Rodney Scott
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Clarkson Potter

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IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible cu
The 100 Best Barbecue Restaurants in America
Language: en
Pages: 258
Authors: Johnny Fugitt
Categories:
Type: BOOK - Published: 2015-05-12 - Publisher:

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In one year, barbecue critic Johnny Fugitt visited 365 barbecue restaurants across 48 states. The 100 Best Barbecue Restaurants in America chronicles the journe
Michael Symon's Playing with Fire
Language: en
Pages: 242
Authors: Michael Symon
Categories: Cooking
Type: BOOK - Published: 2018-04-03 - Publisher: Clarkson Potter

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Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and