Popular Science
Language: en
Pages: 182
Authors:
Categories:
Type: BOOK - Published: 1982-05 - Publisher:

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Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers sh
BBQ USA
Language: en
Pages: 785
Authors: Steven Raichlen
Categories: Cooking
Type: BOOK - Published: 2003-04-22 - Publisher: Workman Publishing Company

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Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest
Weber's Big Book of Grilling
Language: en
Pages: 422
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books

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Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
One-Beer Grilling
Language: en
Pages: 233
Authors: Mike Lang
Categories: Cooking
Type: BOOK - Published: 2021-05-11 - Publisher: Castle Point Books

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Grilling just got better. Nothing beats cracking open a crisp brew over flame-grilled food on a hot summer afternoon. But who wants to be stuck behind the grill
Weber's Time to Grill
Language: en
Pages: 0
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2011-04-05 - Publisher: Oxmoor House

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Getting dinner on the table shouldn't require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber's Time to Grill is p