Bavarian Helles
Language: en
Pages: 212
Authors: Horst D. Dornbusch
Categories: Cooking
Type: BOOK - Published: 2000-04-28 - Publisher: Brewers Publications

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First created in Munich in 1894, Bavarian Helles is perhaps the most delicate beer imaginable, and must rely on its incredible subtlety to please the palate. Mu
The Oxford Companion to Beer
Language: en
Pages: 962
Authors: Garrett Oliver
Categories: Cooking
Type: BOOK - Published: 2012 - Publisher: OUP USA

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"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by
Session Beers
Language: en
Pages: 250
Authors: Jennifer Talley
Categories: Cooking
Type: BOOK - Published: 2017-06-07 - Publisher: Brewers Publications

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Sharing a beer or two with friends after work or play is one of life's many joys. Session beers, whose mild strength invites more than one round, adhere to high
The Secrets of Master Brewers
Language: en
Pages: 305
Authors: Jeff Alworth
Categories: Cooking
Type: BOOK - Published: 2017-03-21 - Publisher: Storey Publishing

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Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some o
A Brief History of Lager
Language: en
Pages: 224
Authors: Mark Dredge
Categories: Cooking
Type: BOOK - Published: 2019-09-19 - Publisher: Kyle Books

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In this fascinating book, beer expert Mark Dredge dives into the history of lager, from how it was first brewed to what role was played by German monks and king