Basic Sensory Methods For Food Evaluation
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Basic Sensory Methods for Food Evaluation
| Author | : Beverley Merle Watts |
| Publisher | : Ottawa, Ont., Canada : The Centre |
| Total Pages | : 176 |
| Release | : 1989 |
| Genre | : Cooking |
| ISBN | : |
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Basic Sensory Methods for Food Evaluation
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Language: en
Pages: 176
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Type: BOOK - Published: 1989 - Publisher: Ottawa, Ont., Canada : The Centre
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