Basic Hotel and Restaurant Accounting

Basic Hotel and Restaurant Accounting
Author: Raymond Cote
Publisher: Educational Institute of American Hotel & Motel Association
Total Pages: 0
Release: 2006
Genre: Accounting
ISBN: 9780866122832


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Basic Hotel and Restaurant Accounting
Language: en
Pages: 0
Authors: Raymond Cote
Categories: Accounting
Type: BOOK - Published: 2006 - Publisher: Educational Institute of American Hotel & Motel Association

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Hospitality Management Accounting
Language: en
Pages: 610
Authors: Martin G. Jagels
Categories: Business & Economics
Type: BOOK - Published: 2006-03-03 - Publisher: John Wiley and Sons

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The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition
Accounting and Financial Analysis in the Hospitality Industry
Language: en
Pages: 305
Authors: Jonathan Hales
Categories: Business & Economics
Type: BOOK - Published: 2006-08-11 - Publisher: Routledge

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The objective of this textbook is to teach students to be conversational in speaking “numbers.” This means understanding fundamental accounting concepts, de
Hospitality Financial Accounting
Language: en
Pages: 550
Authors: Jerry J. Weygandt
Categories: Business & Economics
Type: BOOK - Published: 2008-03-03 - Publisher: John Wiley and Sons

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As the hospitality field continues to grow and diversify, today’s hospitality professionals need to understand financial accounting at a higher level than eve
Hospitality Finance and Accounting
Language: en
Pages: 138
Authors: Rob van Ginneken
Categories: Business & Economics
Type: BOOK - Published: 2019-07-05 - Publisher: Routledge

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Hospitality Finance and Accounting provides a uniquely concise, accessible and comprehensive introduction to hospitality, finance and accounting from a manageri