Barbecue Road Trip
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Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2007-06-12 - Publisher: St. Martin's Griffin
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2008-10-21 - Publisher: Voyageur Press (MN)
The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated wi
Language: en
Pages: 355
Pages: 355
Type: BOOK - Published: 2014-04-08 - Publisher: St. Martin's Press
Open Virgil's Barbecue Road Trip Cookbook and you'll find a winning mix of barbecue and grilling recipes plus perfect summer sides for quick weekday dinners and
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2013-04-15 - Publisher: University of Texas Press
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-02-09 - Publisher: Hardie Grant Books
Eat well while on the road or during your next camping trip with these modern recipes for campers and van lifers.
