Barbecue Lover's Kansas City Style

Barbecue Lover's Kansas City Style
Author: Ardie A. Davis
Publisher: Rowman & Littlefield
Total Pages: 209
Release: 2015-10-15
Genre: Travel
ISBN: 1493023780


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Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each guide features: the history of the BBQ culinary style; where to find--and most importantly consume--the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus regional maps and full-color photography.


Barbecue Lover's Kansas City Style
Language: en
Pages: 209
Authors: Ardie A. Davis
Categories: Travel
Type: BOOK - Published: 2015-10-15 - Publisher: Rowman & Littlefield

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Barbecue Lover's Kansas City Style celebrates the best this region has to offer. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each
Meathead
Language: en
Pages: 400
Authors: Meathead Goldwyn
Categories: Cooking
Type: BOOK - Published: 2016-05-17 - Publisher: HarperCollins

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New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball N
All about BarB-Q Kansas City Style
Language: en
Pages: 168
Authors: Rich Davis
Categories: Cooking
Type: BOOK - Published: 1995-05 - Publisher: Pig Out Publications Incorporated

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Barbecue Lover's Memphis and Tennessee Styles
Language: en
Pages: 225
Authors: Stephanie Stewart
Categories: Travel
Type: BOOK - Published: 2015-08-01 - Publisher: Rowman & Littlefield

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Barbecue Lover’s Guide to Memphis- and Tennessee-Style celebrates the best this southern region has to offer. Perfect for both the local BBQ enthusiast and th
Barbecue Lover's Big Book of BBQ Sauces
Language: en
Pages: 374
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Harvard Common Press

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Bill and Cheryl Jamison, the "king and queen of grilling and smoking" (Bon Appetit), are back with a book that gets right to the heart of what makes outdoor coo