Barbecue Crossroads

Barbecue Crossroads
Author: Robb Walsh
Publisher: University of Texas Press
Total Pages: 297
Release: 2013-04-15
Genre: Cooking
ISBN: 0292752849


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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.


Barbecue Crossroads
Language: en
Pages: 297
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2013-04-15 - Publisher: University of Texas Press

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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
Barbecue Crossroads
Language: en
Pages: 300
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2013-06-06 - Publisher: Univ of TX + ORM

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In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue
Barbecue Crossroads
Language: en
Pages: 300
Authors: Robb Walsh
Categories: Cooking
Type: BOOK - Published: 2013-06-06 - Publisher: University of Texas Press

GET EBOOK

In stories, recipes, and photographs, James Beard Award–winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue
Weber's New American Barbecue
Language: en
Pages: 546
Authors: Jamie Purviance
Categories: Cooking
Type: BOOK - Published: 2016-05-24 - Publisher: Houghton Mifflin Harcourt

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Grilling’s leading brand “take[s] barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and push[es] it into new territory” (Smo
Holy Smoke
Language: en
Pages: 336
Authors: John Shelton Reed
Categories: Cooking
Type: BOOK - Published: 2016-06-30 - Publisher: UNC Press Books

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North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is