Ballerina Cookbook

Ballerina Cookbook
Author: Janna DeVore
Publisher: Gibbs Smith
Total Pages: 74
Release: 2011-03-01
Genre: Juvenile Nonfiction
ISBN: 1423607945


Download Ballerina Cookbook Book in PDF, Epub and Kindle

Little girls will love the ballet-themed recipes in this cookbook. Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers' White Hot Chocolate are perfect for themed parties or any day of the year.


Ballerina Cookbook
Language: en
Pages: 74
Authors: Janna DeVore
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2011-03-01 - Publisher: Gibbs Smith

GET EBOOK

Little girls will love the ballet-themed recipes in this cookbook. Inspired by the ballets Swan Lake, Sleeping Beauty, and the perennial favorite, The Nutcracke
A Ballerina Cookbook
Language: en
Pages: 87
Authors: Sarah L. Schuette
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2015-12-21 - Publisher: Capstone

GET EBOOK

You don't need a perfect pirouette to make these quick and tasty ballerina snacks. In just a few simple steps, you can make Tutu Toppers, Nutcracker Snacker, an
My First Cookbook
Language: en
Pages: 31
Authors: Katharine Holabird
Categories: Angelina (Fictitious character : Holabird)
Type: BOOK - Published: 2005 - Publisher:

GET EBOOK

Move over Delia, there's a new cook in the kitchen Learn to cook all of Angelina Ballerina's special recipes. Whether you want to know how to make Dainty Cakes
Thug Kitchen 101
Language: en
Pages: 248
Authors: Thug Kitchen
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Rodale

GET EBOOK

The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to tak
The Dancing Gourmet
Language: en
Pages: 172
Authors: Linda Hymes
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Lindergaff Books, LLC

GET EBOOK

Winner 2002 Gourmand World Cookbook Award for Best Photography/Illustration! Professional ballerina and Le Cordon Bleu chef Linda Hymes marries the culinary and