Baking Gold

Baking Gold
Author: Jami Curl
Publisher: Ten Speed Press
Total Pages: 226
Release: 2020-02-18
Genre: Cooking
ISBN: 1984856650


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A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns, brownies, and tarts! From award-winning author and pastry chef Jami Curl, Baking Gold is an ingenious collection of recipes and preparation methods that streamline baking while producing top-notch results, making sure every recipe comes together easily and works perfectly every time. At its core, Baking Gold features recipes for three doughs, two batters, and one cookie/brownie magic baking mix that can be repurposed and reinvented in order to create more than 75 unique and special treats. Ranging from mainstays such as Ginger-Molasses Cookies, Peanut Butter Brownies, and breakfast goodies like Caramel Sticky Buns to showstoppers such as the quintessential Vanilla Celebration Cake or Curl's signature Chocolate-Honey-Almond Butter Poufs, Baking Gold is perfect for bakers of all ages and skills.


Baking Gold
Language: en
Pages: 226
Authors: Jami Curl
Categories: Cooking
Type: BOOK - Published: 2020-02-18 - Publisher: Ten Speed Press

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A smarter, easier, and more fun way to bake: Turn just three doughs, two batters, and one magic mix into more than seventy-five different cookies, cakes, buns,
The Gold Cook Book
Language: en
Pages: 0
Authors: Louis Pullig De Gouy
Categories: Cookbooks
Type: BOOK - Published: 1970 - Publisher:

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California Gold Rush Cooking
Language: en
Pages: 39
Authors: Lisa Golden Schroeder
Categories: California
Type: BOOK - Published: 2001 - Publisher: Capstone

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Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
The Art and Soul of Baking
Language: en
Pages: 468
Authors: Cindy Mushet
Categories: Cooking
Type: BOOK - Published: 2008-10-21 - Publisher: Andrews McMeel Publishing

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As the second title in Sur LaTable's namesake cookbook series, "The Art & Soul of Baking" focuses on the largest specialty demographic within the culinary marke
Washburn-Crosby's Gold Medal Cook Book
Language: en
Pages: 84
Authors:
Categories: Cooking, American
Type: BOOK - Published: 1909 - Publisher:

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