BakeWise
Language: en
Pages: 546
Authors: Shirley O. Corriher
Categories: Cooking
Type: BOOK - Published: 2008-10-28 - Publisher: Simon and Schuster

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The James Beard Award–winning, bestselling author of CookWise and KitchenWise delivers a lively and fascinating guide to better baking through food science. F
KitchenWise
Language: en
Pages: 288
Authors: Shirley O. Corriher
Categories: Cooking
Type: BOOK - Published: 2020-11-17 - Publisher: Simon and Schuster

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The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers kitchen wisdom based on her knowledge of food science so that “cooks of
CookWise
Language: en
Pages: 0
Authors: Shirley O. Corriher
Categories: Cooking
Type: BOOK - Published: 2011-06-21 - Publisher: William Morrow Cookbooks

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In CookWise, food sleuth Shirley Corriher tells you how and why things happen in cooking. When you know how to estimate the right amount of baking powder, you c
Heritage Cookies of the Old and New World
Language: en
Pages: 470
Authors: Kate Pavelle
Categories:
Type: BOOK - Published: 2020-08-26 - Publisher:

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With BLACK AND WHITE ART PHOTOGRAPHY! This classically gorgeous, more affordable than the full-color version B&W edition contains more than 250 classic cookies
Food Styling
Language: en
Pages: 426
Authors: Delores Custer
Categories: Cooking
Type: BOOK - Published: 2010-05-03 - Publisher: John Wiley & Sons

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Food Styling is the first serious book on the subject of food styling for specific media: editorial, advertorial, public relations, marketing, advertising, pack