Authenticity In The Kitchen
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Authenticity in the Kitchen
| Author | : Richard Hosking |
| Publisher | : Oxford Symposium |
| Total Pages | : 455 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 1903018471 |
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The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
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