Traditional Spanish Cooking
Language: en
Pages: 320
Authors: Janet Mendel
Categories: Cooking
Type: BOOK - Published: 2006-11-01 - Publisher: Frances Lincoln

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Now available in paperback, Janet Mendel's classic work includes 270 recipes for traditional Spanish dishes from Andalusian red garlic fish soup to Catalan chic
Authentic Spanish Cooking
Language: en
Pages: 250
Authors: Julie Neville
Categories: Cooking
Type: BOOK - Published: 2020-04-15 - Publisher: Casemate Publishers

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Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites. After many vacations in Spain—and Sp
Cúrate
Language: en
Pages: 306
Authors: Katie Button
Categories: Cooking
Type: BOOK - Published: 2016-10-11 - Publisher: Macmillan

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The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie
Cooking in Spain
Language: en
Pages: 370
Authors: Janet Mendel
Categories: Cookery, Spanish
Type: BOOK - Published: 1987 - Publisher:

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Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Classic Spanish Cooking
Language: en
Pages: 0
Authors: Elisabeth Luard
Categories: Cooking
Type: BOOK - Published: 2006-05-01 - Publisher: Spruce

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Over 100 traditional Spanish recipes have been collected in this outstanding volume by renowned food writer Elisabeth Luard. Using only the freshest ingredients