Australian Seafood Handbook
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Australian Seafood Handbook
| Author | : R. K. Daley |
| Publisher | : CSIRO Publishing |
| Total Pages | : 248 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : |
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Australias 225 imported seafood species are superbly documented in this user-friendly and comprehensive identification guide. Colour photographs, protein fingerprints, and fish fillet features are provided for an amazing variety of seafoods: finfishes, crustaceans, molluscs, jellyfishes, sea cucumbers and seaweeds. It is an easy-to-use guide to all major seafood species imported, including fish fillets, which link each species to its approved, national marketing name.
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Language: en
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Australias 225 imported seafood species are superbly documented in this user-friendly and comprehensive identification guide. Colour photographs, protein finger
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Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy
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