Atlas Of American Cheese
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Language: en
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Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
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This fully illustrated atlas of contemporary artisan cheeses and cheesemakers is the first reference of its kind. Organized by region and state, the atlas highl
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2009-11-17 - Publisher: Clarkson Potter
Maître fromager Max McCalman, author of The Cheese Plate and Cheese, is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese, he sha
Language: en
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Type: BOOK - Published: 2016-10-25 - Publisher: Oxford University Press
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic e
Language: en
Pages: 466
Pages: 466
Type: BOOK - Published: 2007 - Publisher: Chelsea Green Publishing
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
