Aspects of Fish Culture and Fish Breeding

Aspects of Fish Culture and Fish Breeding
Author: Harald Skjervold
Publisher:
Total Pages: 100
Release: 1976
Genre: Clarias gariepinus
ISBN:


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Genetic improvement of salmonids for fish culture. Hatchery and nursery operations in fish culture management. The African catfish, Clarias lazera (C. & V.), a new possibility for fish culture in tropical regions?.


Aspects of Fish Culture and Fish Breeding
Language: en
Pages: 100
Authors: Harald Skjervold
Categories: Clarias gariepinus
Type: BOOK - Published: 1976 - Publisher:

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Genetic improvement of salmonids for fish culture. Hatchery and nursery operations in fish culture management. The African catfish, Clarias lazera (C. & V.), a
Simple Methods for Aquaculture Management for Freshwater Fish Culture, Fish Stocks, and Farm Management
Language: en
Pages: 376
Authors: A. G. Coche
Categories: Aquaculture
Type: BOOK - Published: 1998 - Publisher: Food & Agriculture Org.

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This manual deals in two volumes with the practical aspects of management related to freshwater fish culture in earthen ponds. The first volume (FAO Training Se
Integrated Fish Farming
Language: en
Pages: 436
Authors: Jack A. Mathias
Categories: Nature
Type: BOOK - Published: 2020-07-09 - Publisher: Taylor & Francis

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If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and f
Commercial Fish Farming
Language: en
Pages: 282
Authors: Balfour Hepher
Categories: Science
Type: BOOK - Published: 1981-09-30 - Publisher:

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Brings together modern management methods and current practices for increasing fish yields and profits in commercial fish farms. Based on extensive research and
Handbook on Fisheries and Aquaculture Technology
Language: en
Pages: 740
Authors: NIIR Board of Consultants & Engineers
Categories: Technology & Engineering
Type: BOOK - Published: 2003-01-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

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The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The